I only eat collards when I go home, but I’d been meaning to make some on my own one of these days. The other day at the local supermarket of all places, they actually had them. I was very surprised to see them and picked some up to make for the first time. After making an unrelated Thai Pork Stir Fry, I decided to attempt collards (no, not to eat tonight) and well…it seems I’ve managed to make them successfully.
I can do them better and will next time. I need a much bigger pot too, which would help, but…even without that…the first sample indicates they’re pretty good. I won’t eat them tonight though. They’ll go well with some other meal later this week.
